Donnie Smith leads design, construction, facilities development, and restaurant project execution for Bagels & Co. He brings decades of experience in restaurant development and construction management, having supported nationally recognized brands including Ruth's Chris Steak House, Smoothie King, and The Melting Pot before joining Bagels & Co.

Donnie oversees every phase of the development process, from site evaluation and design coordination through construction and grand opening. His expertise in restaurant development, vendor management, and scalability helps franchise partners open locations efficiently while maintaining the high standards and guest experience that define the Bagels & Co. brand.